December 8, 2016
The Awesome Green
Prep time :40 mins
Total time :40 mins
Fiber loaded, protein-packed and bursting with antioxidants, this detox chia pudding is the perfect way to start your day.
Author: The Awesome Green
Recipe type: Breakfast
Cuisine: Raw, Vegan, Gluten-Free
For the Chia Pudding
⅔ cup almond milk
⅓ cup chia seeds
½ cup blueberries, fresh
For the Green Layer
½ ripe avocado, peeled and cut into cubes
½ tsp spirulina powder
3-4 fresh mint leaves
½ tsp bee pollen
1 tsp raw agave nectar
¼ cup almond milk
Fresh blueberries, mixed nuts, mint leaves, to garnish
In a blender add the blueberries, almond milk and agave nectar, and process to obtain an intense colored liquid.
Transfer into a medium bowl, add chia seeds, mix to combine and set aside for 30 minutes, until the seeds absorb all the liquid.
Distribute the pudding into the serving jars.
Add the green smoothie ingredients into the blender and process to obtain a creamy mixture.
Pour it evenly on top of the chia pudding layer into serving jars.
Garnish with seeds, mint leaves and bee pollen, and serve or pack for later.
I'm busy working on my blog posts. Watch this space!
PASSION FOR CHOCOLATE- RAW CACAO
January 9, 2017
GREEN CHIA PUDDING
BENEFITS OF MACA ROOT