Prep time :40 mins

Total time :40 mins

Fiber loaded, protein-packed and bursting with antioxidants, this detox chia pudding is the perfect way to start your day.

Author: The Awesome Green

Recipe type: Breakfast

Cuisine: Raw, Vegan, Gluten-Free

Serves: 2


  • For the Chia Pudding

  • ⅔ cup almond milk

  • ⅓ cup chia seeds

  • ½ cup blueberries, fresh

  • For the Green Layer

  • ½ ripe avocado, peeled and cut into cubes

  • ½ tsp spirulina powder

  • 3-4 fresh mint leaves

  • ½ tsp bee pollen

  • 1 tsp raw agave nectar

  • ¼ cup almond milk

  • Fresh blueberries, mixed nuts, mint leaves, to garnish


In a blender add the blueberries, almond milk and agave nectar, and process to obtain an intense colored liquid.

  • Transfer into a medium bowl, add chia seeds, mix to combine and set aside for 30 minutes, until the seeds absorb all the liquid.

  • Notes

  • Distribute the pudding into the serving jars.

  • Add the green smoothie ingredients into the blender and process to obtain a creamy mixture.

  • Pour it evenly on top of the chia pudding layer into serving jars.

  • Garnish with seeds, mint leaves and bee pollen, and serve or pack for later.

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